1/4 lb. lg. marshmallows
2 tsp. milk
12 ice cream cones
3 pt. assorted ice cream

Over hot, not boiling, water melt marshmallows slightly. Add milk. Cook, stirring occasionally, until completely melted. Swirl top edge of cone in mixture, spread with spatula to make a 3/4 inch deep border. Decorate or sprinkle with decorations. Top each cone with scoop of ice cream. Serve at once. Makes 12 servings.