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Results 91 - 100 of 7,680 for icing for cakes
91. ICE CREAM CAKE
Spread ice cream in foil lined 9 ... Prepare and cool cake mix as label directs for two 9 inch layers. Place ... until stiff. Use to frost cake.
Prepare cake mix as package label directs ... 1/2 cup rum for 1/3 cup water. Pour into ... and frost cake, using 1 cup icing between each layer.
93. ICE CREAM CAKE
Spread ice cream in foil lined 9 ... Prepare and cool cake as label directs for two 9 inch round layers. ... Use to frost cake. Freezes 2 hours.
Preheat oven to 375 degrees ... bowl, combine Basic Cake Mix, nutmeg, cinnamon and cloves. ... pan. Prepare Caramel Icing. Frost cooled cake. Top ... electric mixer until smooth.
Bake angel food cake as directed in recipe in ... half lengthwise. Cut ice cream lengthwise. Place on cake ... covered container. Keeps real good.
Bake cake following package directions. Cool; split ... your cut). Put ice cream in between and on ... is not super sweet, a very light taste.
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 to 30 minutes. Cool. ... 3 ingredients of icing together. Add other ingredients and ... cake. Refrigerate and enjoy!
Mix ingredients in one large ... at 325 degrees for 35-40 minutes. Let cakes cool in pans before icing. ICING: Let cream cheese ... two. Add remaining ingredients.
To prepare cake: Grease and flour 2 ... at 350 degrees for 14 to 17 minutes. Do ... malt powder and ice cream. Spread over cooled cake ... cream and a cherry.
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