1 pkg. angel food cake
1 brick Neopolitan ice cream
1 carton Cool Whip

Bake angel food cake as directed in recipe in 12 inch bread pan. After baked, turn upside down supported by cups or glasses until cold. Turn out on flat containers. Cut in half lengthwise. Cut ice cream lengthwise. Place on cake and add other half of cake. Cover all with Cool Whip. Freeze in covered container. Keeps real good.