1 (20 oz.) refrigerator sugar cookie dough, frozen
1 to 12 scoops ice cream
Chocolate, marshmallow and butterscotch sauces
Nuts, fruit, candy

Preheat the oven to 375 degrees. Line a 14-inch pizza pan (or a cookie sheet) with foil. Cut the cookie dough into slices, about 1/4 inch thick. Starting along the outer edge of the pan, put the slices on the pan in a circle, letting each slice cover a little bit of the one before it. Cover the whole pan with slices. Press gently to stick the dough together so it is in one big piece. Bake about 10 minutes until the cookie crust is golden brown. Cool.

Scoop ice cream onto the crust (use different flavors). Then drizzle the sauces over the ice cream. Add nuts, candy and fruit. Cut individual slices and eat. Serves 8 to 10. Everyone can help make this pie.