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Results 111 - 120 of 699 for pork loaf
111. BEST MEAT LOAF
Soak crumbs in milk; add ... x 2 1/2-inch loaf pan to shape. Invert on ... crusty because the loaf is a real roast; it bakes on a shallow pan.
112. FAMILY MEATLOAF
Mix eggs, ketchup and mustard ... meat. Form into loaf or loaves depending on family ... Bake at 325 degrees for 40 minutes. Adjust time for size.
113. GERMAN MEAT LOAF
Mix first 8 ingredients, then ... Shape into a loaf. Mix the other 1/2 ... Pour over meat loaf. Cook slow about 2 hours uncovered at 350 degrees.
114. IRISH MEAT LOAF
In mixing bowl, combine beef, pork, bread crumbs, egg, onion, ... Shape into a loaf on jelly roll pan. Cook ... removing to a platter for serving.
Mix all ingredients except for ... bowl. Butter a loaf pan. Shape mixture and place ... loaf. Bake at 350°F for one hour. Makes about 6 servings.
116. MEATLOAF WITH SAUCE
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
117. MEATLOAF
Mix well. Pack into well oiled loaf pan. Bake 1 hour, about 10 minutes before baking is complete, pour catsup on meatloaf and finish baking.
118. HAM LOAF
Grind ham and pork. Add other ingredients. Mix ... Mix well and pour over baking ham loaf and continue baking 40 minutes longer or until done.
119. HAM LOAF
Mix all together and shape into 1 large loaf or 2 smaller ones. Mix ... Brent have always enjoyed this. It has always been a favorite of theirs.
120. ITALIAN MEAT LOAF
Mix well all ingredients except ... 9x5 inch oval loaf in greased loaf or baking ... desired. Serve with spaghetti sauce and spaghetti. 8 servings.
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