3/4 c. dry bread crumbs
1/2 c. milk
1 1/2 lb. ground beef
1/2 lb. ground pork
2 beaten eggs
1/2 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
3/4 tsp. sage
1/4 tsp. pepper
chili sauce

Soak crumbs in milk; add remaining ingredients except chili sauce. Mix well. Pack into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to shape. Invert on shallow baking pan. Score loaf diagonally with handle of wooden spoon.

Bake in moderate oven (350°F) 1 hour; fill scored marks on top with chili sauce.

Bake 15 minutes longer. This will make 6 to 8 servings.

Extra delicious and crusty because the loaf is a real roast; it bakes on a shallow pan.