2 lb. ground beef / hamburger
3 eggs
1/2 onion, chopped
1 env. Lipton onion soup mix
1 package of club crackers, divided
1 can cream of mushroom soup, divided

Mix hamburger, eggs, onion, Lipton onion soup mix, 3/4 of the pack of club crackers and 3/4 of the can of cream of mushroom soup.

Put in a baking dish add remaining mushroom soup on top of meatloaf and remaining crackers on top last.

Bake at 350°F for about 45 minutes or until done.

Submitted by: Debbie Munden