1 lb. ground lean pork
1 c. soft bread crumbs
1 egg, slightly beaten
1 sm. onion, chopped
1/4 tsp. poultry seasoning
1 tsp. salt
1/8 tsp. pepper
Fine dry bread crumbs
4 slices bacon
2 tbsp. flour
1 c. light cream
Seasoned salt and pepper

Mix first 7 ingredients and shape into a loaf. Roll in crumbs and put in shallow baking pan. Arrange bacon strips on loaf. Bake in 350 degree oven about 1 hour. Remove loaf to hot platter. Pour off all but 2 tablespoons fat from pan. Blend flour into fat in pan. Gradually add cream and cook, stirring, until thickened. Add seasoned salt and pepper to taste. Serve with loaf.