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Results 71 - 80 of 699 for pork loaf
71. HAM LOAF
Mix ingredients well and put into greased loaf pan. Pour half of sauce ... It freezes well. Freeze loaf without sauce and add sauce when used.
72. MA-MA'S HAM LOAF
Bake at 350°F for 1 1/2 to 2 hours. Bring to boil. Baste ham loaf after baking for 1 hour.
73. HAM LOAF
Mix well. Bake in loaf pan or shape into loaf ... cracker crumbs on top. Bake 2 hours at 275 degrees. Mix and serve on individual slices of ham loaf.
Heat oven to 350 degrees ... seasonings; mix thoroughly. Form lightly into loaf and place in shallow baking pan. Bake 1 hour. 6 to 8 servings.
75. HAM LOAF
Combine all the ingredients for the loaf. Shape into a loaf ... even when apple cider is out of season. Serve the ham with the glaze on the side.
Preheat oven to 350°F. Mix ingredients for loaf. Shape into loaf in ... Combine ingredients for sauce. Spoon sauce over loaf. Bake 1 1/2 hours.
77. HAM LOAF
Use fresh bread. Mix all ... and form into loaf. Loaf will be soft ... raisins until raisins are tender. Add pineapple. Thicken with cornstarch.
78. HAM LOAF
Mix together and form into ... or into a loaf like any meat loaf. Bake ... baking. Pour syrup over ham - baste twice before removing from oven.
79. HAM LOAF
Mix ingredients for ham loaf together and form into 2 ... over loaves and bake in 325 degree oven 1 hour or until brown. Baste often with syrup.
80. HAM LOAF
Ground ham and pork together. Make into loaf. Mix 3 to 4 ... degrees for 2 1/2 to 3 hours. Cook until thick. To be used as gravy when serving.
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