2 lbs. ground pork shoulder
1 lb. ground cured ham, center cut
1 1/2 c. cracker crumbs (save 1/4 c. to sprinkle on top)
2 eggs
1 1/4 c. milk
Pepper to taste

Mix well. Bake in loaf pan or shape into loaf and sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees.

SAUCE FOR HAM LOAF:

1 tsp. horseradish
3/4 c. Miracle Whip
3/4 c. whipped cream

Mix and serve on individual slices of ham loaf.