1 lb. ham
1 1/2 lb. fresh pork
1 c. milk
2 eggs
1 c. bread crumbs

Grind ham and pork fine. Add eggs, crumbs, milk and seasoning. Form into a loaf and baste with the following:

1/2 c. vinegar
1/2 c. water
1 1/2 c. brown sugar
1 tsp. dry mustard

Bake 2 hours at 400 degrees.