2 (No. 2 1/2) can (29 oz.) sweet potatoes
2 tbsp. cinnamon
1/4 c. white sugar
3/4 c. brown sugar
1/2 stick butter

Drain sweet potatoes except for small amount and place in casserole dish. Sprinkle white sugar and then brown sugar over sweet potatoes. Then sprinkle cinnamon over sugar and potatoes. Dot with butter and bake in a 350 degree oven for 1 hour.