6 medium sweet potatoes or yams (2 lb.), peeled and cut into 1-inch cubes
1 1/2 c. applesauce
2/3 c. packed brown sugar
3 tbsp. butter, melted
1 tsp. ground cinnamon
1/2 c. chopped nuts

Place sweet potatoes in 2 to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes. Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.

Meanwhile, cook nuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently, until browning begins, then stirring constantly until golden brown and fragrant. Set aside. Sprinkle nuts over sweet potatoes.

Makes 6 servings.