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Results 111 - 120 of 202 for candied yam
111. CANDIED YAMS
Peel potatoes, cut and put in hot water to prevent them from turning dark. Wash in hot water. Put on to boil. When half tender, pour all ...
In 4 quart saucepan, place yams and salt. Add water to ... yams and nuts, heat until yams are glazed, spooning sauce over to coat. 6 servings.
113. CANDIED YAMS
Arrange yam slices in layers in large, ... and bake in moderate oven at 375 degrees for 30 minutes. Baste 2 or 3 times while baking. Serves 8.
114. YAM CANDY
Bring sugar, milk and butter ... Add pecans and yams. Cook until it starts ... buttered dish. Cut into squares. Makes approximately 42 small pieces.
115. QUICK CANDIED YAMS
Boil potatoes until tender. Combine sugar, juice off of the potatoes, butter, lemon juice and bring to a boil. Pour over potatoes in a ...
116. CANDIED YAMS
Boil yams in their jackets until tender ... the same order as above. Add orange juice. Bake at 350 degrees for 45 minutes. Yields: 4-6 servings.
117. CANDIED YAMS
Boil sweet potatoes until tender. Remove skins. Mix sugar, cinnamon, nutmeg and ginger; add water. Quarter the potatoes and put them in a ...
Cook unpared scrubbed sweet potatoes in boiling water 15 minutes. Cool; peel; half lengthwise. In skillet, place butter, corn syrup, water ...
119. CANDIED YAMS
Drain yams and add butter to liquid. ... to yams placed in a greased baking dish. Dot with butter and bake for 30 to 40 minutes at 325 degrees.
120. OVEN CANDIED YAMS
Boil whole potatoes for 10 minutes in salted water; drain; peel and slice thick lengthwise. Put in a buttered casserole dish. Make syrup of ...
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