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Results 71 - 80 of 84 for rouladen
71. ROULADEN
With a knife spread mustard onto the slices of beef, put a slice of bacon on mustard and onion slices, 1/2 of tomato slice, pickle and ...
72. ROULADEN
Arrange finely sliced or chopped onions, pickles and bacon on meat after salt and pepper was rubbed on. Roll it up and hold together with ...
73. ROULADEN
Pound the meat to flatten and season it with the salt and pepper. Broil the bacon and conserve the fat. Brown the onion in the fat. Crumble ...
74. ROULADEN
Place a strip of bacon and wedge of onion on each slice of round steak. Roll up tightly and fasten with one or two wooden toothpicks. Melt ...
75. ROULADEN
Spread mustard on each slice of meat. Sprinkle with chopped onions. Place a slice of bacon on top lengthwise. Place half a dill pickle ...
76. ROULADEN
Cut Jiffy steaks into 4 x 6 inch rectangles. Spread lightly with Gulden's mustard. Put a row of chopped raw bacon across bottom of steak; ...
77. ROULADEN
Spread mustard on inside of steaks. Add bacon and pickles, cut in strips. Roll up and hold together with toothpick. Season with salt and ...
78. ROULADEN
Buy very thin sliced beef. ... frying pan. Add rouladen. Brown them, turning often. ... water and simmer for 2-3 hours. Make gravy with drippings.
79. BEEF ROULADEN
Lay 1 piece of meat ... meat cooks. Remove rouladen to warm platter; make a ... salt and pepper as necessary; serve thickened gravy separately.
80. BEEF ROULADEN
In skillet, cook bacon until crisp; remove and crumble. Cut meat into 6 pieces (6 x 4 inches); pound. Spread each piece with 1 teaspoon ...
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