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Results 21 - 30 of 84 for rouladen
Use ingredients depending on size of Rouladen. I place as many ... gravy and simmer until tender. Delicious with mashed potatoes and fried cabbage.
22. ROULADEN
Cut meat into 8 strips. ... roll ups or rouladen in flour, salt and pepper. ... cords. Thicken sauce if necessary. Serve over hot noodles. Serves 4.
Rub both sides of meat with mustard, salt and pepper. Lay meat flat. Put one slice of crumbled bacon, 1 wedge of onion, pickle and tomato ...
24. ROULADEN
On each slice of beef brasciole place a slice of bacon, onion and dill pickle. Roll lengthwise from end, enclosing filling, fasten with ...
25. ROULADEN
You will need white sewing thread. Take steak and tenderize by pounding with a wooden mallet or the back edge of a chef's knife. Place the ...
(All ingredients differ as to how big the round steak is or how many pieces you need for your family.) Trim off bone and most of the fat ...
Have butcher slice beef 1/2 inch thick, 4 inches across and 8 inches long on machine so it is nice and even. Take sliced meat, spread ...
Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and ...
29. GERMAN ROULADENS
1. Spread beef slices thinly ... toothpick. 3. Brown rouladen in butter or oil. 4. ... boiled potatoes and red cabbage. Any other vegetable will do.
Flatten steak. Spread mustard, salt and pepper on raw meat slices. Saute pickle and onion in a little oil until tender. Put a little of ...
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