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Results 61 - 70 of 84 for rouladen
Line bottom of 8x8x2 inch dish with onion. Sprinkle fillets with salt and pepper. Place 1/4 of the salmon on each fillet. Roll up ...
62. ROULADEN
Dice bacon and onion. Spread mustard on meat (center) add a little pepper. Put spoonful of onion and bacon on meat. Place a thinly sliced ...
63. ROULADEN
Approximately 3 pounds top round ... enough to heat rolls through. Serve. Rouladen are often accompanied by red cabbage and Spaetzle or dumplings.
64. ROULADEN
Pound beef to tenderize meat tissue. Spread mustard thinly over meat. Sprinkle with pepper and salt. Place 1/4 dill pickle and 1/2 onion ...
65. ROULADEN
Cut the steak into 6 ... sauce and the Rouladen to the skillet. Simmer over ... often accompanied by red cabbage and dumplings or boiled potatoes.
66. ROULADEN
Slice round steak 1/2 inch ... Return sauce and Rouladen to skillet-simmer until rolls are ... red cabbage, boiled potatoes or spatzel. Serves 6.
67. ROULADEN
Spread steak thinly with mustard, season with salt, pepper, mustard and curry to taste. Top with slice of bacon and wrap around a pickle. ...
68. ROULADEN
Round steak 1/4 inch thick. If using thicker steaks, cut to 1/4 inch thick. Pound beef to tenderize. Season with salt and pepper. Spread ...
69. ROULADEN
Lay bacon strips crosswise on meat. Put onions all over. Sprinkle with a little salt and pepper. Lay dill sticks across the end nearest the ...
70. ROULADEN
Pound beef until 1/4-inch thick; cut into 4 strips, each about 4 inches wide and 8 inches long. Spread each with 1 teaspoon mustard and ...
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