Rouladen - Recipes - Page 6

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Results 51 - 60 of 84 for rouladen

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51. ROULADEN (BEEF ROLLS)

The meat should be cut into 4-6 thinly sliced portions in rectangular shape. Pound each with mallet or edge of a plate until quite thin and ...

52. ROULADEN

Spread out on cutting board ... saucepan, add the rouladen and fry high until well ... to gravy just before serving. Thicken gravy with flour.

53. ROULADEN

Roll each piece of steak around a piece of sausage. Fasten with toothpicks. Brown in oil. Reduce heat; add onions, tomatoes and caraway ...

54. RINDS ROULADEN

Pound meat with meat mallet until thin. Sprinkle with salt and pepper. Put thin layer of mustard on meat. Cut onion into strips; cut bacon ...

55. ROULADEN (BEEF ROLL)

Pound steak until thin. Spread a thin coat of mustard, season salt and pepper. Cut steak in triangular pieces, about 4 inches. Put in each ...

56. ROULADEN OF BEEF

Wipe meat with damp cloth. Place on board and pound to 1/4 inch thickness. Season with salt and pepper. Place 1/2 slice bacon, sliced ...

57. ROULADEN

Cut the round steak into 3 inch squares (8 pieces). Cut pickles into 8 strips. Shake a little salt and pepper onto each square. Cut slices ...

58. RINDER ROULADEN

Mix diced bacon, onion and mustard until well blended. Lay out steaks, cover each with bacon mixture. Roll up steaks and use toothpicks to ...

59. ROULADEN (German)

Spread steak with thin coat of mustard. Place on each steak: 1/4 stick raw carrot A little green onion Roll (tucking in ends). Skewer with ...

60. ROULADEN

Cut the steak into 6 ... sauce and the Rouladen to the skillet. Simmer over ... are usually served with boiled potatoes or dumplings. Serves 6.

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