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Results 11 - 20 of 84 for rouladen
11. BEEF ROULADEN
Spread each beef slice with ... Reduce heat, add rouladen; cover, simmer 1 hour. ... rouladen, potato dumplings or whipped potatoes. Serves 4.
12. BEEF ROULADEN
Cut meat into 4 pieces. ... toothpicks. Turn beef rouladen in flour and brown in ... Use as sauce over mashed potatoes and eat with tossed salad.
13. BEEF ROULADEN
Chop bacon into 1/2 to 3/4-inch pieces and cook until just crisp. Drain fat and mix bacon with onion, pickles, mustard, and paprika. Cut ...
Saute one onion in 2 ... in skillet; add rouladen and saute on all sides. ... sauce; stir until thick. Pour over rouladen and serve immediately.
15. BEEF ROULADEN
Spread finely chopped bacon, onion, ... with string. Brown rouladen in hot fat in skillet. ... chopped may be added to filling. Yield: 6 servings.
16. BEEF ROULADEN
Cut beef 1/8 inch. Lay ... heavy cream to use as sauce over rouladen. Add horseradish to either the mustard spread or to the sauce for a nice dish.
17. BEEF ROULADEN
Fry chopped bacon until crisp; remove and set aside. Saute onions in hot fat until transparent; remove with slotted spoon and set aside. ...
18. BEEF ROULADEN
Pound steak with meat mallet or edge of heavy saucer. Saute onion in drippings until yellow. Add bread crumbs, sage, celery, bouillon, egg, ...
19. BEEF ROULADEN
Sprinkle salt and pepper on ... or toothpick. Brown rouladen in hot fat in skillet. ... gravy made from pan juices in place of consomme and wine.
Pound meat to 1/4 inch thick, cut into 8-12 (approximately 3-4 oz.) serving pieces. Spread mustard on each slice of meat. Spread onion, ...
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