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Results 91 - 100 of about 950 for ground shrimp
Spray a large skillet with ... medium heat, cook shrimp in olive oil for 5 ... sauce over. Toss to mix well. Great served with hot French bread.
Mix all ingredients well. Wrap about 1 tablespoon of mixture in limpia wrapper. Roll finger thin. Deep fry. May freeze remaining rolled ...
Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ...
94. PAELLA
Heat oil in Dutch oven ... 20 minutes. Stir shrimp and clams into chicken mixture. ... with pimento. Serve with fresh, crusty bread. Serves 8-10.
Cook rice in boiling, salted ... teaspoon salt and shrimp in heavy bottomed pan. Bring ... Spoon on sauce. Serve immediately. Makes 2 servings.
96. CREAMED SHRIMP
Saute shrimp with onions in butter 5 ... until mixture begins to thicken. Remove from stove and serve over rice with salad and hot French bread.
In a large saucepan, melt ... opaque. Add the shrimp and remaining tarragon. Sauté, tossing ... pastry. Sprinkle with paprika. Serves 6.
Shell and devein shrimp, wash shrimp and scallops ... side 2 minutes or until golden. Serve immediately with lemon wedges. Makes 4 to 6 servings.
Boil tortellini in water as directed. Bring half and half to a boil in a large skillet. Reduce heat and simmer for 5 minutes, stirring ...
100. SCAMPI
Preheat oven at 450 degrees. ... ingredients EXCEPT the shrimp. Stir all ingredients to ... shrimp in dish. Turn shrimp only once while cooking.
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