1 lb. med. shrimp
1 lb. scallops
1/2 c. olive oil
1/3 c. parsley, chopped
3 garlic cloves, finely chopped
1/2 c. dry unflavored bread crumbs
Salt & freshly ground pepper to taste
Lemon wedges

Shell and devein shrimp, wash shrimp and scallops under cold running water. Pat dry with paper towels in a large bowl. Combine oil, parsley, garlic, bread crumbs and salt and pepper. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler. Remove shrimp and scallops from marinade. Gently press some extra bread crumb mixture onto shrimp and scallops. Place alternately on 4 to 6 metal skewers. Put skewers under hot broiler. Broil 2 minutes or until golden. Turn skewers over and broil on the other side 2 minutes or until golden. Serve immediately with lemon wedges. Makes 4 to 6 servings.