Ground Shrimp - Recipes - Page 11

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Results 101 - 110 of about 950 for ground shrimp

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101. SHRIMP CURRY-ORANGE RICE

In a large saucepan, bring ... a boil. Add shrimp; cook 2 to 3 ... absorbed. Uncover; let stand 5 minutes before serving. Makes about 4 1/2 cups.

102. SAUTEED SHRIMP WITH GARLIC AND HERBS

Pat shrimp dry. Heat oil in heavy ... and additional lemon juice if desired. Arrange shrimp on individual plates. Spoon sauce over top and serve.

103. SHRIMP IN WINE SAUCE

Heat the butter in a ... minutes. Shell the shrimp but leave the tail intact. ... sauce and cook slowly over low to moderate heat for 6 minutes.

104. MALAY SHRIMP KABOBS

Thaw shrimp, if frozen. Peel shrimp, ... Makes 4 servings. Preparation Time: 30 minutes. Marinating Time: 1 hour. Cooking Time: 8 to 10 minutes.

105. CHICKEN AND SHRIMP JAMBALAYA

In a Dutch oven, heat ... heat; stir in shrimp; cover and let stand ... jambalaya into deep bowls and sprinkle with remaining scallions and parsley.

106. SPICY SHRIMP

Mix first 4 ingredients; set ... 30 seconds. Add shrimp; stir 1 minute. Add ... cornstarch mixture; stir until slightly thickened. Serve immediately.

107. SHRIMP SCAMPI AND LINGUINE

Preheat broiler to highest temperature. ... 15 minutes. Put shrimp in pan large enough to ... lemon quarters. Best when all ingredients are FRESH.

108. SHRIMP WITH ORZO AND SUN-DRIED TOMATOES

1. Heat large pot of ... 1-2 minutes. Add shrimp and sun-dried tomatoes and cook, ... pepper to taste. Spoon over orzo and serve at once. Serves 4.

109. SHRIMP CREOLE PRONTO

Heat oil in large saucepan ... remaining ingredients except rice; cook 2 to 3 minutes or until shrimp turn pink. Serve over hot cooked rice or noodles.

110. SHRIMP AND OKRA GUMBO

1. Mix oil and flour ... 5 minutes. Add shrimp. Saute until shrimp turn ... slices with a vinaigrette dressing, sprinkled with chopped parsley.

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