2 c. biscuit mix
1 tbsp. freeze dried chives
1 tsp. dried parsley flakes
3/4 c. plain yogurt

Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface and knead lightly 4-5 times.

Roll dough to 1/2 inch thickness; cut with a 2 inch cutter. Place biscuits on a lightly greased baking sheet. Bake at 450 degrees for 8 minutes or until lightly browned. Yield: 1 dozen.