Pumpkin Spice Cake Muffins - Recipe


PUMPKIN SPICE CAKE MUFFINS
15oz pureed pumpkin 18oz box spice cake mix 1/2 cup flax seed (optional) Preheat oven to 350°F. In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined cupcake pan. Moisten your fingers and gently smooth off the tops of the cupcakes. Bake for 22 minutes. They are VERY moist muffins, don't be afraid to keep them in the oven a little longer. Also, they will fall apart when you pull off the wrapper when they are hot. When they cool, they are just perfect! Submitted by: BekahKM

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Pumpkin Spice Cake Muffins

· Oct 29 · #159770

Judy Holmes (United States) says:

I've made these using gluten free cake mix (Betty Crocker); because this was a yellow cake mix I added about 1 tbsp. of pumpkin spice to the cake mix. Great flavor.

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· Mar 31 · #97699

Marsha (Kansas) says:

Great recipe. I add cinnamon chips. I also use Bakers Joy to spray the pan rather that cupcake liners.

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· Sep 4 · #77619

Kate (Texas) says:

I love the flavor of this recipe! 2 ingredient recipes are awesome! My only concern is that there was nothing to let me know how many muffins this recipe yields. I assumed 1 dozen, due to it's similarities to other recipes. So I doubled it. I had plenty of mix to make several dozen muffins. Thankfully, we can freeze them!

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· May 25 · #69442

SusanS (North Carolina) says:

These muffins are easy and delicious! Are also great made with chocolate cake mix.

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· Dec 18 · #55475

Cannerman (Ohio) says:

I love making these. They're so delicious!

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· Oct 17 · #48433

Meghan (Georgia) says:

These are great! I added some chocolate chips to them and they were perfect!