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Results 21 - 30 of 2,390 for how to make custard
Preheat oven to 425 degrees. Toast 1/2 cup ... Chill, if desired. Refrigerate leftovers. Makes one 9-inch pie. Omit coconut. Proceed as above.
Mix first 3 ingredients together, ... for 50 minutes. Makes its own crust, custard filling in center and browned coconut on top. To test for doneness, place the ... Cool on cake rack.
Place all ingredients in a ... secret of this custard is to beat gently until everything is ... desired and bake in a 325°F oven for 40 minutes.
Mix cocoa, custard powder sugar and butter in ... milk. After you're finished, add vanilla and coconut; stir. Serve warm or at room temperature.
25. SOFT CUSTARD
Scald milk in double boiler. ... stirring constantly. Return to double boiler, stir, and cook ... add vanilla extract. Make Soft Custard, using only 1 1/2 ... when inserted in center.
Before beginning your pie, thaw ... ingredients, about 3 to 5 minutes. Fold in blueberries ... at 400°F. Note: Make sure you thaw out and ... up with your hands.
Make Custard Filling: Prepare pudding as package ... until combined. Refrigerate to chill well, several hours or ... Sprinkle with confectioners' sugar.
Stir together sugar and cornstarch ... and stir until custard is thickened and smooth. Cover custard to keep warm. Toss rhubarb with ... store pie in refrigerator.
Fill pie shell to level with cut rhubarb. Mix together all custard ingredients and pour over rhubarb. ... return to oven for 12 to 15 minutes.
Crack eggs and mix them ... together and add to cream. In 9"x11" pan, spread ... smoothly. Add the whiskey slowly while whipping until smooth.
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