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Results 111 - 120 of 2,390 for how to make custard
111. COCONUT CUSTARD PIE
Preheat oven to 425 degrees. Toasts 1/2 cup ... comes out clean. Cool. Chill, if desired. Refrigerate leftovers. Omit coconut. Proceed as above.
112. BAKED CUSTARD - FLAN
Part I - In loaf ... heat. Stir occasionally to prevent burning of sugar. Part ... turn over on plate and slice. Makes approximately 8 servings.
Preheat oven to 375 degrees. Grease a 1 ... dish or 6 custard cups with butter. Pour the ... inserted in the center comes out clean. Cool. Serves 6.
Combine gelatin, sugar and salt ... until mixture begins to thicken. Add egg yolks and ... or with soft Custard Sauce. Yield: 6 cups. Combine ... from heat. Serving Size: 8
115. BERRY CUSTARD PIE
Make a regular custard. Put the berries in crust to cover the bottom, at least ... custard. Don't bake custard in as hot an oven as other pie.
116. CUSTARD PIE
Mix together flour and 1/2 ... with fork. Push to side of bowl. Repeat until ... minutes or until knife blade comes out clean. Cool completely.
Heat oven to 350 degrees. Grease and flour ... ingredients for 2 minutes. Bake for 45 minutes. Mix glaze until smooth. Spread on cool baked cake.
Prepare gelatin according to package directions. Chill to consistency ... and chill until firm. Garnish with whipped cream or whipped topping.
119. APPLE CUSTARD KUCHEN
Cream butter, sugar, salt and ... sugar, salt, milk and vanilla. Pour over apples. Bake at 375°F for 40 to 45 minutes or until lightly browned.
120. RICE CUSTARD PUDDING
Beat eggs, sugar, and salt. Scald milk and add to mixture, small amounts at a ... 350 degree oven or until knife when inserted comes out clean.
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