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Results 11 - 20 of 178 for cherry crunch
11. CHERRY CRUNCH
Preheat oven to 350 degrees. ... cream. Variations: Peach Crunch, use 1 package lemon ... Prepare other ingredients the same as Cherry Crunch.
Preheat oven to 375 degrees. ... 5 minutes. Place cherry pie filling in bowl. Combine ... Preparation time: 20 minutes. Baking time: 45 minutes.
Mix dry crust ingredients. Cut in shortening. Knead water in a little at a time. Roll out a 9" crust. Pour cherries into crust. Sprinkle ...
Use a 9 x 13 inch pan. Spread ingredients in pan in order as listed. Bake at 375°F for 45 minutes to 1 hour. This is an easy dessert ...
15. CHERRY CRUNCH
Put pie filling in bottom of baking dish. Sprinkle dry cake mix evenly over fruit. Pour melted butter over whole cake. Sprinkle almonds on ...
16. CHERRY CRUNCH
Mix cherries and lemon juice. ... cake mix. Place cherry mixture into greased 9 x ... cake mixture on top. Bake at 350 degrees for 45 minutes.
17. CHERRY CRUNCH
Preheat oven to 350°F. Spread pie filling in bottom of 9-inch square pan. Sprinkle lemon juice and mix with filling. Combine dry cake ...
Cut butter into cake mix until mixture resembles cornmeal. Reserve 1 cup of mixture. Pat remaining mixture lightly into ungreased 13 x 9 ...
Mix oatmeal, brown sugar, salt, flour, and butter together. Press half in the bottom of a 9 x 13 inch pan. Dice rhubarb and put on top of ...
Heat oven to 350 degrees. Mix butter and cake mix (dry mix) until mixture resembles coarse corn meal. Reserve 1 cup mixture. Put remaining ...
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