1 can cherry pie filling
1 tsp. lemon juice
1 pkg. cake mix
1 stick butter

Preheat oven to 350°F. Spread pie filling in bottom of 9-inch square pan. Sprinkle lemon juice and mix with filling. Combine dry cake mix and melted butter. Sprinkle over pie filling.

Bake at 350°F for 50 minutes or until golden brown.