1/2 c. butter
1 pkg. yellow cake mix
2 cans cherry pie filling
1/2 c. chopped walnuts

Cut butter into cake mix until mixture resembles cornmeal. Reserve 1 cup of mixture. Pat remaining mixture lightly into ungreased 13 x 9 inch pan, building up 1/2 inch edge. Spread pie filling over cake mixture to within 1/2 inch of pan edge. Mix walnuts and 1 cup reserved cake mix. Sprinkle over top. Bake at 350 degrees for 45-50 minutes. Great served with ice cream or whipped cream. To cut recipe in half, bake 35-40 minutes in 8 x 8 inch or 9 x 9 inch pan.