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Results 101 - 110 of 178 for cherry crunch
101. CHERRY CRUNCH
Pour cans of cherry pie filling in a 9 ... on top (or use squeeze butter and cover top). Bake at 375 degrees until golden brown. Eat and enjoy!
102. CHERRY CRUNCH
Combine this and let stand while making the topping. Combine flour, salt, sugar and cinnamon. Cut in butter to texture of oatmeal. Add nuts ...
103. CHERRY CRUNCH
In a bowl, combine dry ... baking dish, spoon cherry pie filling into bottom. Sprinkle ... with whipped cream or vanilla ice cream. 6-8 servings.
104. CHERRY CRUNCH
Pour cans of cherry pie filling into 11x7x1 inch ... mixture over cherries in pan. Bake in 350 degree oven about 30 minutes or until top is golden.
105. CHERRY CRUNCH
Put cherry filling in the bottom of ... food coloring helps to brighten the color of the cherries. Makes a quick dessert. Bake in 375 degree oven.
106. CHERRY CRUNCH
Crush graham crackers. Mix in brown sugar, nutmeg and melted butter. Mix cornstarch, sugar and salt. Add water slowly to make a paste. Mix ...
Spread cherry pie filling around pan. Add ... pecans and sugar. Spread over pie filling. Press down. Bake at 350 degrees for 45 minutes until brown.
Spread pie filling on bottom of 13 x 9 inch pan. Sprinkle lemon juice on top. Combine cake mix, nuts, and melted butter until crumbly. ...
109. CHERRY CRUNCH
Mix first 6 ingredients. Press most of mixture into greased pan; reserve a little for the topping. Then spoon in cherries. Top with ...
Pour filling into greased cake pan (8 x 8 inch square or any size, depending on how thick you want your layers). Sprinkle dry cake mix ...
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