1 can cherry pie filling
1 sm. box (Jiffy) or 1/2 standard box chocolate cake mix
1/4 c. butter, melted

Pour filling into greased cake pan (8 x 8 inch square or any size, depending on how thick you want your layers). Sprinkle dry cake mix evenly over filling. Drizzle butter over cake mix layer. Bake at 325 degrees for 30 minutes. Serve with whipped topping.