1 box yellow cake mix
2 cans cherry pie filling
1 stick butter, melted
1 c. chopped nuts (optional)

Pour cans of cherry pie filling into 11x7x1 inch cake pan. Mix butter and cake mix until crumbly. Stir in nuts to cake mixture. Crumble cake mixture over cherries in pan. Bake in 350 degree oven about 30 minutes or until top is golden.