2 cans prepared cherry pie filling (or apple)
2 sticks butter
1/2 c. sugar
1 box yellow or white cake mix
1 c. chopped pecans

Spread cherry pie filling around pan. Add cake mix to softened butter. Cut butter in until mixture becomes course. Add pecans and sugar. Spread over pie filling. Press down. Bake at 350 degrees for 45 minutes until brown.