2 (21 oz.) can cherry pudding and pie filling
1 box Duncan Hines white cake mix
1 stick butter

Pour cans of cherry pie filling in a 9 x 13 inch oblong pan. Sprinkle box of cake mix until its gone on top. Melt stick of butter and pour on top (or use squeeze butter and cover top). Bake at 375 degrees until golden brown. Eat and enjoy!