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Results 61 - 70 of 178 for cherry crunch
Spread cherry pie filling in bottom of ... Place in oven at 350 degrees for 45 minutes (or until top is browned). Serve with whipped cream. Enjoy!
Combine first 5 ingredients to ... cake pan. Add cherry pie filling on top. Put remaining crumbs on top. Bake at 350 degrees for 30-35 minutes.
Mix together. Put 2/3rds in ... mix in the cherry pie filling over the crust ... in 350 degree oven for 45 minutes. Check to see if it is done.
Pour 2 cans cherry pie filling into 9x13 inch ... cherries. Pour butter over top. Sprinkle almonds on top. Bake at 350 degrees for 45 minutes or more.
Place 1 can of prepared pie filling in bottom of pan (9 x 9 inch). Place 1 box white cake mix in bowl. Melt 1 stick of butter and pour over ...
Preheat oven to 375 degrees. ... from oven. Place cherry pie filling in bowl. Combine ... on a wire rack. Serve at room temperature. Serves 8.
Mix butter and brown sugar. ... pan. Spread with cherry pie filling. Sprinkle with remaining ... degrees for 25 minutes. Chill and cut into bars.
Preheat oven to 375 degrees. ... from oven, place cherry pie filling bowl, combine cornstarch ... hours on wire rack. Serve at room temperature.
Combine the cherry pie filling, diced rhubarb, 1 ... remaining ingredients and sprinkle over top of rhubarb mix. Bake 40 minutes at 350 degrees.
Empty contents of cherry and pineapple into a large ... instead of almonds. Best served warm over vanilla ice cream, but also very good served cold.
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