1 can cherry pie filling
3 c. diced rhubarb
1 c. sugar
3 tbsp. flour
1 1/2 c. brown sugar
1 1/2 c. rolled oats
1 1/2 c. flour
3/4 c. butter

Combine the cherry pie filling, diced rhubarb, 1 cup sugar and 3 tablespoons flour in bowl. Mix well and spread in bottom of 9 x 13 pan. Combine remaining ingredients and sprinkle over top of rhubarb mix.

Bake 40 minutes at 350 degrees.