2 cans cherry pie filling
1 pkg. white cake mix
2/3 c. butter, melted
1 c. slivered almonds

Pour 2 cans cherry pie filling into 9x13 inch buttered cake pan. Sprinkle dry white cake mix over cherries. Pour butter over top. Sprinkle almonds on top. Bake at 350 degrees for 45 minutes or more.