1 c. quick oatmeal
1 c. brown sugar
Pinch salt
1 c. flour
1/2 c. butter

Mix together. Put 2/3rds in bottom of 9 x 13 inch pan. Save 1/3rd for top.

1 c. sugar
2 tbsp. cornstarch
1 c. water

In saucepan, boil until thick the sugar, cornstarch and water.

1/2 to 1 tsp. almond extract
1 can cherry pie filling
4 c. diced rhubarb

Then mix in the cherry pie filling over the crust in pan, spread the rhubarb. Then spoon cherry mixture over rhubarb. Sprinkle rest of oatmeal mixture on top. Bake in 350 degree oven for 45 minutes. Check to see if it is done.