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Results 51 - 60 of 178 for cherry crunch
Pour filling and pineapple into ... in oven preheated to 375 degrees or until the cherry pie bubbles through center. Serve warm with ice cream.
Melt butter. Add flour and ... again. Spread over cooled crust. Top with cherry pie filling. Chill thoroughly before serving. Yield: 15-20 servings.
Preheat oven to 350°F. Spray ... and then spread cherry filling on top of pineapple. ... Pour melted butter over the entire dish. Bake for 1 hour.
Spray a 2 quart pyrex oblong dish with Pam. Spread cherries on bottom. Spread dry cake mix over fruit. Sprinkle pecans over cake mix and ...
Mix together. Press half into ... almond flavoring and cherry pie filling. Spoon over rhubarb. ... Serve with whipping cream and sliced bananas.
56. CHERRY CRUNCH
Preheat oven to 350 degrees. ... 2 cans of cherry filling. Pour dry cake mix ... butter and 1/2 cup nuts. Bake in a 8 or 9 inch square baking dish.
Mix cherries, sugar and 3 ... pan. Pour in cherry mixture. Sprinkle on remaining dry ... minutes. Serve warm or cool with whipped cream or ice cream.
Mix oatmeal, flour, brown sugar ... almond extract. Add cherry pie mix and stir well. ... 60 minutes at 350 degrees. Serve with whipping cream.
Preheat oven to 375 degrees. ... smooth paste. Add cherry pie filling and mix. Pour ... Sprinkle on top of pie. Bake at 375 degrees for 30 minutes.
In 9 x 13 inch pan, pour: Sprinkle and pat down: Pour on top: Top with 1 cup of nuts (cut small). Bake at 350 degrees for 40 minutes. ...
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