1 c. oatmeal
1 c. brown sugar
Pinch salt
1 c. flour
1/2 c. butter

Mix together. Press half into 9x13 pan.

FILLING:

4 c. rhubarb
1 c. sugar
1 can cherry pie filling
1 c. water
2 tbsp. cornstarch
1 tsp. almond flavoring
1/2 c. nuts

Dice rhubarb and put on top of crust. Boil sugar, water and cornstarch together until thick. Add a few red food coloring drops, almond flavoring and cherry pie filling. Spoon over rhubarb. Sprinkle remaining crust over top then the nuts. Bake 45 minutes, 350 degree oven. Serve with whipping cream and sliced bananas.