1 (16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 box dry yellow cake
1 stick butter
Finely chopped nuts

Pour filling and pineapple into 9x13 pan. Spread cake mix over it. Drizzle butter over cake mix. Sprinkle nuts on top.

Bake 40-45 minutes in oven preheated to 375 degrees or until the cherry pie bubbles through center. Serve warm with ice cream.