1 c. oatmeal
1 c. flour
1 c. brown sugar
1/2 c. butter
4 c. cut up rhubarb
1 c. water
1 c. sugar
2 tsp. cornstarch
Few drops red food coloring
1 tsp. almond extract
1 c. cherry pie mix
1/2 c. nuts

Mix oatmeal, flour, brown sugar and butter together. Put half in bottom of 9 x 13 inch pan. Spread the rhubarb over crust. Cook the water, sugar and cornstarch until clear. Add food coloring and almond extract. Add cherry pie mix and stir well. Spoon over rhubarb in pan. Cover with remaining crumb mixture and chopped nuts. Bake 50 to 60 minutes at 350 degrees. Serve with whipping cream.