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Results 41 - 50 of 178 for cherry crunch
1. Mix cornstarch, sugar and salt in a saucepan. 2. Gradually stir in wine, orange juice and lemon juice. 3. Blend until smooth. 4. Cook ...
After buttering pan; put in 2 cans of cherry pie filling. Then evenly put ... nuts; if desired. Bake at 345 degrees for 40 minutes in buttered pan.
43. CHERRY CRUNCH
Spread pie filling into a 9 inch square pan. Sprinkle lemon juice over it. Mix dry cake mix, melted butter and pecans until crumbly. Spread ...
Preheat oven to 375 degrees. ... 5 minutes. Place cherry pie filling in bowl. Combine ... pie filling. Bake for 35 minutes. Cool on wire rack.
Mix oatmeal, flour and brown sugar; cut in butter. Place half of mixture in greased 8x8 pan. Cover with cherries. Top with rest of crumb ...
46. CHERRY CRUNCH
Heat oven to 350 degrees. ... 5 minutes. Spread cherry pie filling over crust; sprinkle ... cream, whipped cream or ice cream. 9 to 12 servings.
47. CHERRY CRUNCH
Spread cherries in a 13x9x2 inch pan. Sprinkle dry cake mix over the top. Pour melted butter over cake mix and spread evenly. Sprinkle nuts ...
Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over top and do not stir. Pour melted butter over cake mix, then ...
Grease 9x13x2 inch pan. Put in pie filling and spread evenly. Sprinkle dry cake mix over cherries. Melt butter and dribble over top. ...
Spread cherry pie filling in pan (7 ... bake another 10 minutes on HIGH. With Sharp ovens, use round cake pan, 1/2 of recipe and cook 16 minutes.
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