2 (20 oz.) cans cherry pie filling
1 yellow cake mix
1/2 c. butter
1/2 c. nuts

Grease 9x13x2 inch pan. Put in pie filling and spread evenly. Sprinkle dry cake mix over cherries. Melt butter and dribble over top. Sprinkle nuts over all. Bake at 350 degrees for 1 hour.