2 cans cherry pie filling
1 stick butter, melted
1 pkg. white cake mix
1 c. pecans

Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over top and do not stir. Pour melted butter over cake mix, then sprinkle nuts on top. (Do not mix.) Bake at 400 degrees for 30 minutes or until set.