1 lb. ground beef or ground turkey
1/4 c. chopped onion
1 c. barbecue sauce
1 (4 oz.) can chopped green chilies, drained
1 1/2 c. dairy sour cream (or sour cream substitute)
2 eggs
2 c. corn chips or tortilla chips
1/3 c. sliced ripe olives
1 c. (4 oz.) shredded sharp Cheddar cheese

Brown meat. Drain off grease. Add onion and cook until tender. Stir in barbecue sauce and chilies. Spoon into 10x6 baking dish. Combine sour cream and eggs and mix well. Spread over meat mixture. Top with chips and olives.