3 pkg. Hungry Jack biscuits (30 biscuits)
1 lb. hamburger
1 chopped onion
Barbeque sauce
Swiss cheese slices

Separate biscuits into three layers each. Place each layer into tart mold. (Small cupcake pans make 12 apiece.) Mix meat, onion and sauce in pan and cook until brown. Pour off grease. Season to taste. Place in each cup a spoonful of mixture. Cut up cheese and place a small piece on each cup. Bake at 350 degrees until done. (Each package of biscuits should make 30 cups.)