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Results 1 - 10 of 70 for rosette
Rosettes are a kind of light ... are cooled, sprinkle liberally with confectioner's sugar. Makes about 40, depending on the kind of iron used.
This recipe requires the use of rosette irons, which are a cookie ... for best results, so it helps to use a deep frying or candy thermometer.
Festive cookies flavored with anise seed and lemon... and they keep fresh for days. Preheat oven to 400°F. Sift together flour, baking ...
Place beaten eggs in a ... to 400°F. Dip rosette into oil to heat, allowing ... confectioners sugar, or sift sugar over them. Makes about 6 dozen.
5. ROSETTES
In a medium mixing bowl, ... more delicate, crisp rosette. Pour enough oil into ... similar to a heavy cream. If it's too thick, add a bit more milk.
Beat ingredients and refrigerate for 1 hour. Heat rosette iron in hot lard before ... If batter thickens on standing, add a drop or so of milk.
Add salt, sugar, and flavoring ... hot oil. When rosette holds its shape remove the ... should be washed with mild soap, never scrub with abrasives.
Beat eggs with a blender. ... 365 degrees. Preheat rosette iron by dipping into oil ... oil, drain on paper towel. Sprinkle with powdered sugar.
Stir until smooth like heavy ... works best. Dip rosette iron in batter then in ... on paper towels. Sprinkle confectioners sugar over cookies.
Add salt, sugar, and flavoring ... hot oil. When rosette holds its shape, remove from ... drain on paper towels. Sprinkle with powdered sugar.
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