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Results 31 - 40 of 70 for rosette
31. ROSETTES
Add sugar to eggs, then ... 45 to 50 rosettes. To Fry: Place approximately ... container. Recrisp in 300 degree oven for 3 to 5 minutes if necessary.
32. ROSETTES
Combine eggs, sugar and salt; ... until smooth. Heat rosette iron in deep, hot oil, ... towels. Use fork to push rosette off iron. Makes 3 1/2 dozen.
33. ROSETTES
Add sugar to slightly beaten ... it lightly. Turn rosettes over to finish cooking. Should ... a little milk. While warm, dip in powdered sugar.
34. ROSETTES
Mix together the eggs, sugar ... cream. Heat the rosette irons in hot oil (375 ... down on a paper towel. Sprinkle with sugar or cinnamon sugar.
35. ROSETTES
Blend all ingredients in a blender. Pour into a shallow dish. In an electric frying pan heat 3-4 inches of shortening. Heat iron in hot ...
36. ROSETTES
Add cornstarch to the sugar, then mix with the rest of the ingredients. Mix well. Heat iron in hot fat (Crisco). Dip hot iron into batter ...
37. ROSETTES
Beat eggs slightly. Add other ... until smooth. Place rosette iron in oil to heat, ... Reheat iron in oil between each rosette. Sprinkle with sugar.
38. ROSETTES
Add sugar to slightly beaten ... lumps out. Dip rosette iron into hot fat to ... Dip rosettes in powdered or granulated sugar until still warm.
39. ROSETTES
Beat eggs, sugar, and salt. ... 400 degrees. Plunge rosette iron into hot oil, then ... container. Sprinkle with powdered sugar before serving.
40. ROSETTES
Beat together eggs, sugar and ... until smooth. Heat rosette iron in deep fat at ... get soft. Store in cardboard box, not in airtight container.
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