2 eggs
2 tbsp. sugar
1 c. milk
1 c. flour
1 tbsp. lemon or orange extract
Confectioners sugar to sprinkle on cookies

Stir until smooth like heavy cream. Use fryer of oil (not canola) vegetable oil works best. Dip rosette iron in batter then in hot oil until brown. Cool on paper towels. Sprinkle confectioners sugar over cookies.